The food allergy community has a big voice in shaping policies throughout the United States. Use our tools to take action and improve the lives of millions of children with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
KFA seeks to improve treatment options and quality of life for people with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
1/2 cup or more whole wheat noodles or noodles of your choice
1/2 can diced tomatoes
1/2 cup or more dairy-free cream cheese
Cook pasta according to package instructions. While draining pasta, melt cream cheese in saucepan, then add pasta and tomatoes and heat through. Very easy and very yummy!
If not avoiding dairy, you can use regular cream cheese.
Use whatever type of pasta is safe for you.
Be sure to check the canned tomatoes for hidden ingredients.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.