The food allergy community has a big voice in shaping policies throughout the United States. Use our tools to take action and improve the lives of millions of children with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
KFA seeks to improve treatment options and quality of life for people with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
In a large saucepan, bring water to a boil, then add potatoes. Boil until tender. Drain water but do not rinse potatoes.
In the hot saucepan, combine cooked potatoes, chicken or turkey stock, milk substitute, and margarine (if using). Beat with immersion blender until no chunks remain. Add salt and pepper, then beat again to combine.
Garnish with diced chives and safe margarine, if desired.
*I use Lynda’s Chicken Broth recipe , but you can also reserve some of the hot water from boiling to use instead, and just add another 1/4 tsp salt.
Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.