Crunch Chocolates

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Recipe Information

Recipe Created By: Melanie Carver


1/2 cup chocolate chips
1 1/2 tsp margarine (optional)
1 cup puffed millet cereal*


Slightly toast the puffed millet cereal in a heated pan. Do not add oil to the pan.

Melt chocolate chips over double-boiler. Add margarine. Stir constantly as chips are melting and turning into glossy chocolate.

Remove from heat and pour in millet cereal. Mix until well coated.

Scoop round spoonfuls onto waxed paper and place in refrigerator to cool until chocolate hardens.

These are reminiscent of Hershey’s Crunch bars.


I recommend using Enjoy Life chocolate chips, which are free of dairy and soy.

Copyright © 2006 Melanie Carver. All rights reserved. The copyright of this recipe is retained by the original recipe creator. If you would like to publish this recipe elsewhere in print or online, please contact us to find out how to obtain permission.


*Any puffed cereal may be substituted (e.g. rice puffs).

Margarine is completely optional and not required for this recipe to work.

Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

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