Slightly toast the puffed millet cereal in a heated pan. Do not add oil to the pan.
Melt chocolate chips over double-boiler. Add margarine. Stir constantly as chips are melting and turning into glossy chocolate.
Remove from heat and pour in millet cereal. Mix until well coated.
Scoop round spoonfuls onto waxed paper and place in refrigerator to cool until chocolate hardens.
These are reminiscent of Hershey’s Crunch bars.
Copyright © 2006 Melanie Carver. All rights reserved. The copyright of this recipe is retained by the original recipe creator. If you would like to publish this recipe elsewhere in print or online, please contact us to find out how to obtain permission.
Margarine is completely optional and not required for this recipe to work.