Cream of Mushroom Soup

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5 star Avg. rating 5 from 2 votes.

Recipe Information

Recipe Created By: Sophie and Martin


4 lb small white mushrooms
2 cups milk or milk alternative
2 Tbsp rice flour (optional)


Cook mushrooms, onion, garlic, salt and pepper for hours in some water. When it’s creamy, add milk or milk alternative.

For gravy, use more water and when mixed stir in rice flour to thicken.



Any safe flour or starch will work to thicken gravy.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.

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