The food allergy community has a big voice in shaping policies throughout the United States. Use our tools to take action and improve the lives of millions of children with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
KFA seeks to improve treatment options and quality of life for people with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
Sift flour, salt and baking soda together and add to banana mixture.
Mix until blended (do not beat).
Pour into mini muffin pans, muffin pans or bread tin and bake at 350 °F until toothpick comes out clean.
About 15 minutes for mini muffins.
I usually use canola oil.
You can add oatmeal, raisins, chocolate chips, coconut, etc. as well.
You can use 1 1/2 cups baby food to replace the bananas. This is 3 large jars. Banana, pears or plums can be used. Recipe also works with baby food Dutch Apples.
This is the recipe I use unsweetened applesauce with. If you buy the sweetened, adjust the sugar slightly.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.