Super-Spreadable Chocolate Frosting

5 star Avg. rating 5 from 11 votes.

Recipe Information

Recipe Created By: CurlyTop


1/2 cup extra virgin coconut oil or margarine, melted
2/3 cup unsweetened baking cocoa
3 cups powdered sugar
1/3 cup soy milk or other milk alternative
1 Tbsp vanilla


Put melted coconut oil or margarine and cocoa into mixer bowl and mix on medium speed.

Slowly add in sugar and soy milk, alternating between the sugar and soy milk, while mixing on medium speed.

Add the vanilla. Mix on fast speed until smooth.

Spread on while frosting is still warm.



Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Coconut: Although classified by the FDA as a tree nut, coconut is not a common allergen and is not related to tree nuts. If you have a tree nut allergy, consult your physician to find out if you need to avoid coconut.
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.

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