Recipe Created By: jkropff2002

2 Tbsp sugar

3 cups flour

1 tsp salt

2 Tbsp oil

9 oz hot water

5 tsp rapid-rise yeast

Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.