Timothy’s Chocolate Pudding

default pinit
5 star Avg. rating 5 from 2 votes.

Recipe Information

Recipe Created By: Michelle Osterhoudt


2 cups chocolate soy milk
3/4 cup sugar
2-3 Tbsp sweet rice flour
1/3 cup canola oil
1 tsp vanilla


Mix soy milk with canola oil in medium sauce pan. Mix together sugar and sweet rice flour in small bowl, and add to the sauce pan. Whisk together.

Turn burner on to medium heat, and bring to low boil, stirring about every 5 minutes, for about 20-25 minutes. (You may need to whisk every few minutes to prevent lumping.)

Once the mixture becomes thick and gelatinous like pudding, remove from heat. Let cool 3-5 minutes, and then add vanilla.

Pour into individual serving bowls or leave in large bowl to cool in the refrigerator.


Michelle prefers 8th Continent Soy Milk.

Copyright © 2004 Michelle J. Osterhoudt. All rights reserved. The copyright of this recipe is retained by the original recipe creator. If you would like to publish this recipe elsewhere in print or online, please contact us to find out how to obtain permission.


Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.

0 Add to Favorites
0 Add to Favorites

Share it on your social network