Sugar Snap Pea Side Dish

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5 star Avg. rating 5 from 2 votes.

Recipe Information

# of Servings: 4
Recipe Created By: Laurie


1 lb sugar snap peas
1/2 cup water
1 Tbsp margarine
2 cloves garlic
1/2 tsp lemon-pepper


In skillet, bring peas and water to a boil. Reduce heat, cover and simmer for about 7 minutes until tender. Drain excess water and add the remaining ingredients. Stir until well coated and serve.


This vegetable side dish goes well with a number of dishes or is a snack all in itself.


I use Earth Balance Buttery Spread to avoid milk.

If avoiding soy and corn, be sure to carefully check the ingredients on the lemon pepper as some contain additives.

Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.

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