Devyani’s Wacky Cupcakes

default pinit
5 star Avg. rating 5 from 8 votes.

Recipe Information

Recipe Created By: Devyani


1 cup sugar
1 tsp vanilla
1/2 tsp xanthan gum
1 tsp baking soda
1 1/3 cup white rice flour
2/3 cup tapioca flour
3 Tbsp cocoa (optional)
1 Tbsp vinegar
5 Tbsp oil
1 cup cold water


Preheat oven to 350 °F. Mix dry ingredients. Add wet ingredients and mix thoroughly. Spoon into prepared muffin tins.

Bake 25 – 30 minutes.


Recipe may be doubled to make a 9×13 or two-level round cake. Baking time will increase; monitor.


For vinegar: apple cider vinegar works well.

You can omit cocoa and increase vanilla for vanilla cupcakes.

Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

0 Add to Favorites
0 Add to Favorites

Share it on your social network