Timothy’s Nilla Puddin’

Avg. rating 5 from 2 votes.

Recipe Information

Ingredients

Directions

Mix vanilla soy milk with canola oil in medium sauce pan.

In small bowl, mix sugar and sweet rice flour. Whisk that into the saucepan.

Turn the burner to medium heat. Bring to a low boil, stirring about every 5 minutes, for about 20-25 minutes. (You may need to whisk every few minutes to avoid lumping.)

Once the mixture becomes thick and gelatinous like pudding, remove from heat.

Let cool about 3-5 minutes and then add the vanilla. Pour into individual serving dishes or chill in refrigerator.

Notes

Substitutions