The food allergy community has a big voice in shaping policies throughout the United States. Use our tools to take action and improve the lives of millions of children with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
KFA seeks to improve treatment options and quality of life for people with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
Chop strawberries in food processor. (Do not puree.) Combine with 1/3 cup sugar and lemon juice. Mix well and refrigerate for at least 2 hours.
In a separate bowl, mix coconut milk, eggs, and 3/4 cup sugar.
Mix all together and pour into your ice cream machine and process according to manufacturer’s instructions.
Please note that this recipe contains uncooked eggs which can be an issue for salmonella. You could use pasteurized in the shell eggs or the pasteurized egg substitute (made from real eggs) in the carton to minimize the risk of salmonella.
Coconut: Although classified by the FDA as a tree nut, coconut is not a common allergen and is not related to tree nuts. If you have a tree nut allergy, consult your physician to find out if you need to avoid coconut.
Egg Substitutions: There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions.