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KFA seeks to improve treatment options and quality of life for people with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
Mix all together. Bake in greased 17×11 (jelly roll) pan at 325 for 25-30 minutes.
These can be made wheat/gluten free. I generally use part Featherlight flour mix and part sorghum flour. I see no reason you couldn’t do 1/2 oat and 1/2 rice.
I think you could easily do diced pears or blueberries here. I think these would translate fine to other wet fruit.
Replacement for 2 eggs — we add 2 tsp gelatin to 1 cup boiling water and measure 8 Tbsp of that for 2 eggs.
I used Ener-G Egg Replacer just fine.
Use a corn-free flour mix to make corn free.
Egg Substitutions: There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.