The food allergy community has a big voice in shaping policies throughout the United States. Use our tools to take action and improve the lives of millions of children with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
KFA seeks to improve treatment options and quality of life for people with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
Mix together thoroughly. I dump everything in my stand mixer and let it go for a minute or two. Store in an airtight container. Do not refrigerate.
To use for preparing pan, apply with a paper towel or pastry brush to surface of pan. A paper towel works fine for regular pans, but a pastry brush works much better on shaped and intricate pans. Be sure to get in all of the nooks and crannies.
This is a quick and easy to prepare pans for baking cakes. The grease and flour are together in one step.
I have not tried this with any non-wheat flours, but it should work. Be sure to pick a flour that has a long shelf life. Do not use a flour that will go rancid easily.
Use any solid shortening that is safe for you. If avoiding soy, use palm shortening.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.