The food allergy community has a big voice in shaping policies throughout the United States. Use our tools to take action and improve the lives of millions of children with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
KFA seeks to improve treatment options and quality of life for people with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
Put all the ingredients in a bowl and mix well. Form into a loaf and bake in any pan that will leave some drainage around the meat for the grease to accumulate so it can be drained off easily.
Bake at 375 °F for 45 minutes or until done.
Optional but delicious – mix up some orange juice, brown sugar, and ketchup and put under and over loaf before it goes into the oven. This was delicious!
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.