Chocolate & No Nut Butter Cupcakes



Recipe Information
Ingredients
Directions
Prepare your favorite chocolate cake mix according to package directions using a cupcake tin & baking cups. Allow the cupcakes to cool in the baking cups.
In a large bowl, combine the dessert topping and sunflower seed butter. Stir gently with a plastic spatula until well blended.
Prepare a plastic frosting bag using a large tip. Fill the frosting bag with the topping mixture.
Gently insert the frosting tip into the middle of the cupcake. Slowly begin to squeeze the filling into the cupcake, making sure to lift the frosting tip when the frosting becomes visible to avoid overfilling. End the filling by creating a circle of frosting on top of the cupcake.
Notes
Frosting can be prepared and kept in the frosting bag inside of a large mason jar up to 4 hours before cupcake preparation. It is best to frost the cupcakes as close to the time that you need them to obtain best visual appearances. However, frosted cupcakes can also be kept in an airtight container in the refrigerator for a few hours as well.
Substitutions



This is not wheat free unless the chocolate cake mix is wheat free. This is not specified in the recipe.
Thanks for the feedback on the cake mix in this recipe. The assumption is that your favorite cake mix will be free from your allergens. There are wheat free cake mixes and if you need help finding something safe for what you need to avoid, we are happy to help.
Thanks for the feedback on the cake mix in this recipe. The assumption is that your favorite cake mix will be free from your allergens. There are wheat free cake mixes and if you need help finding something safe for what you need to avoid, we are happy to help.
This is not wheat free unless the chocolate cake mix is wheat free. This is not specified in the recipe.