Olive Oil Sugar Cookie

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5 star Avg. rating 5 from 2 votes.

Recipe Information

Recipe Created By: Karen Ramirez


1 cup sugar
1 cup water or dairy-free milk alternative
1 cup olive oil
3 cups flour


Mix well all the ingredients and form into small balls or any shape you like. Or, make a roll with the dough and cut with a knife into small pieces. Place cookies on cookie sheet. You can sprinkle sugar on top. Bake at 350 °F for 15 to 20 minutes or until slightly golden brown on top.

I sometimes use confectionery sugar instead of granulated sugar to make them softer.



Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.

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