Easy Fudge

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5 star Avg. rating 5 from 8 votes.

Recipe Information

Recipe Created By: Cristi Schwamb


1 1/2 cups chocolate chips
1 stick margarine
2 eggs or equivalent replacement (optional)
1/2 tsp vanilla
3 1/2 cups powdered sugar
crushed candy canes (optional)


Grease 8×8″ pan and set aside.

Melt chocolate chips and margarine in the microwave for approximately one minute. Separately, mix Egg Replacer mixture, vanilla, and powdered sugar. Stir in chocolate mixture, and pour into prepared pan. Cool.

Top with crushed candy canes.


Very easy recipe – less than 5 minutes!

Eutre made this without the eggs/egg replacer and found she needed to add about 1/4 cup liquid (water) to get it to be the correct consistency. Her family gives it 3 out of 4 stars!


Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.
Egg Substitutions: There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions.

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