The food allergy community has a big voice in shaping policies throughout the United States. Use our tools to take action and improve the lives of millions of children with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
KFA seeks to improve treatment options and quality of life for people with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
Bring 2 cups rice milk to boil. Reduce to half volume, add salt and pepper. Mix 2 Tbsp rice milk with starch to make slurry. Add to reduced rice milk, and simmer until slightly thickened.
Use as substitute for dairy cream in sauces.
You can make this into its own sauce by adding other herbs/spices (ie, minced garlic, Tabasco sauce, sage to the 2 cups rice milk.)
You can use tapioca starch instead of corn/potato, but reduce to 1 Tbsp.
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.