Nutritional Yeast Biscuits

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5 star Avg. rating 5 from 2 votes.

Recipe Information

Recipe Created By: Kim


1 cup brown rice flour
1/2 cup nutritional yeast
3/4 tsp sea salt
1/2 tsp baking soda
1/3 cup canola oil
1/2-1 cup water


Preheat oven to 350 °F.

Mix dry ingredients together. Add wet ingredients. Start with 1/2 cup water and increase the amount as needed to make the dough hold together and be moist. Make 6-8 balls and drop on a silpat on top of a cookie sheet. Smoosh down with your fingers and then flip the biscuits, so the tops look smooth and pretty.

Bake for about 15 minutes or until you poke one with your finger and it feels very firm.


These are best warm, right out of the oven, but are still good the next day.

I use Miss Robens brown rice flour, Red Star nutritional yeast, and Wesson canola oil on my TED. If you have butter or margarine, that would be delicious slathered on before eating!


Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

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