Avg. rating 5 from 7 votes.Recipe Information
# of Servings: 4
Recipe Created By: Amy Hugon
Ingredients
1 3.4 oz box instant banana cream pudding
1 14 oz can coconut milk
1 handful flaked coconut
1 banana
Directions
Mix coconut milk and pudding mix together. This will thicken up nicely.
Stir in flaked coconut. Slice banana and stir in.
Notes
Note sliced banana doesn’t keep over well. Stir that in right before serving.
Substitutions
Be sure to verify that your pudding mix is safe for your allergens.
Coconut: Although classified by the FDA as a tree nut, coconut is not a common allergen and is not related to tree nuts. If you have a tree nut allergy, consult your physician to find out if you need to avoid coconut.
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.
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