Wyatt’s Banana Mini-Muffins

default pinit
5 star Avg. rating 5 from 2 votes.

Recipe Information

Recipe Created By: Raindrop


1/3 cup canola oil or Spectrum Shortening
1 cup sugar
3 bananas, mashed
2 eggs, OR 2 additional mashed bananas
2 cups millet flour
1 tsp baking soda
1/4 tsp salt


Mix oil, sugar, bananas. Add millet, baking soda and salt.

Mix well, spoon into mini muffin tin.

Bake at 350 °F for about 20 minutes. Check for doneness with toothpick.

They need to cool completely before you even try to get them out of the cupcake papers.



Egg Substitutions: There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.

0 Add to Favorites
0 Add to Favorites

Share it on your social network