Avg. rating 5 from 2 votes.Recipe Information
Recipe Created By: Raindrop
Ingredients
1/3 cup canola oil or Spectrum Shortening
1 cup sugar
3 bananas, mashed
2 eggs, OR 2 additional mashed bananas
2 cups millet flour
1 tsp baking soda
1/4 tsp salt
Directions
Mix oil, sugar, bananas. Add millet, baking soda and salt.
Mix well, spoon into mini muffin tin.
Bake at 350 °F for about 20 minutes. Check for doneness with toothpick.
They need to cool completely before you even try to get them out of the cupcake papers.
Notes
Substitutions
Egg Substitutions: There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions [1].
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions [2].
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions [3] and soy substitutions [4].