The food allergy community has a big voice in shaping policies throughout the United States. Use our tools to take action and improve the lives of millions of children with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
KFA seeks to improve treatment options and quality of life for people with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
Combine cocoa, sugar, salt and cornstarch, mixing well.
Add soy milk or rice milk, whisking constantly. Bring to a boil over medium heat, still whisking, then lower heat and cover. Boil gently for 5 – 10 minutes.
Remove from heat and whisk in vanilla. Pour into serving cups or prepared pie shell.
Refrigerate until thoroughly chilled and set.
Use 1/3 cup cornstarch to make Pie Filling.
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.