Vanilla Pudding or Pie Filling
Avg. rating 5 from 18 votes.Recipe Information
Recipe Created By: Rhonda King
Ingredients
3/4 cup sugar
1/4 cup corn starch
1/4 tsp salt
3 cups soymilk or rice milk
1/4 cup margarine
2 tsp vanilla
Directions
Combine sugar, cornstarch, and salt in a medium saucepan. Gradually blend in the soymilk, stirring until smooth. Cover and cook over low heat, boiling gently for about 5 minutes. Remove from heat and blend in the margarine and vanilla. Pour into dessert cups or a baked pie crust and chill until fully cooled and set.
Notes
Substitutions
Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.
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Great Value Vanilla Instant Pudding pie Filling, can this pudding be baked with dough or only cold
You would have to contact the company to ask about their pudding. I would guess that instant pudding would not hold up to being baked.
You would have to contact the company to ask about their pudding. I would guess that instant pudding would not hold up to being baked.
Great Value Vanilla Instant Pudding pie Filling, can this pudding be baked with dough or only cold