Avg. rating 5 from 5 votes.Recipe Information
Recipe Created By: Janet
Ingredients
1 cup hot mashed potatoes
2 Tbsp vinegar
4 Tbsp lemon juice
3 tsp sugar
1/2 tsp dry mustard
3/4 cup oil
Directions
Place all ingredients, except oil, in a blender and mix until smooth.
Add oil slowly while blender is running. Combine until well blended.
Put mixture in covered container and refrigerate. Mayo will thicken as it cools in refrigerator.
Stir before serving.
Notes
I cheat and used boxed mashed potatoes with safe margarine and milk substitute.
Substitutions
0
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