Toast sesame seeds in a dry pan until they start to get a bit darker.
You can guesstimate on the ginger and skip doing much chopping.
Toss all into blender until smooth.
Freezes very well.
Multiplies well. When making multiple batches remember that 4 Tbsp = 1/4 cup.
If you omit Tabasco I suggest adding more garlic to keep spiciness up.
If avoiding wheat/gluten, use wheat-free tamari in place of regular soy sauce.