Peanut-Free Sate



Recipe Information
Ingredients
Directions
Toast sesame seeds in a dry pan until they start to get a bit darker.
You can guesstimate on the ginger and skip doing much chopping.
Toss all into blender until smooth.
Notes
Freezes very well.
Multiplies well. When making multiple batches remember that 4 Tbsp = 1/4 cup.
Substitutions
If you omit Tabasco I suggest adding more garlic to keep spiciness up.
If avoiding wheat/gluten, use wheat-free tamari in place of regular soy sauce.



