Frozen Coffee

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5 star Avg. rating 5 from 7 votes.

Recipe Information

Recipe Created By: Cheryl Nakao


2 1/2 cups cold coffee
1 1/2 cups dairy-free coffee creamer
3/4 cups sugar
chocolate syrup (optional)


Combine all ingredients except ice in the blender and mix. Pour half into a pitcher and reserve. Add ice to the rest of the mixture in the blender and pulse until you reach the desired texture.

Repeat process with the reserved mixture.


Half of a batch fills two very large glasses.

Add 1 tsp of vanilla extract or use vanilla flavored creamer for a vanilla flavored drink.

Yes, this is a frappucino knock off.


You can substitute evaporated milk for the creamer if you can do dairy… You may be able to make it soy free and corn free by using a kosher for Passover whipped topping (Kineret) or coffee creamer (Rich’s or Kineret)
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.

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