The food allergy community has a big voice in shaping policies throughout the United States. Use our tools to take action and improve the lives of millions of children with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
KFA seeks to improve treatment options and quality of life for people with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
6 large (2 inch diameter) mushrooms, including large stems
2-3 Tbsp cornstarch
Run garlic through food processor. Add beef, and enough water to make the texture soft. Add cornstarch. Remove from food processor.
Liquefy mushrooms with water, mix together with meat.
Use a regular teaspoon to make oval meatballs.
Steam each batch for about 7 minutes.
This really has to be done to taste, but you can steam one and try it, then adjust before steaming next batch.
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.