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Recipe Information

Recipe Created By: Kathy Przywara


leftover idli or dosai batter
filling – see below for suggestions


Heat a griddle or large non-stick pan over med-high heat. Pour 1/2 cup batter in pan and spread out with a spoon. Sprinkle on topping. Cook about 2 minutes and pour some oil around the edges and on top and cook another 2 minutes. Use a large flat spatula and flip over. Press down. Cook 2 more minutes until it looks cooked. Remove and serve immediately or keep warm while cooking the rest.


Any type of “dry” filling or even just chopped tomatoes. I like this with spicy potato filling.

These are made with leftover Dosai Bean and Rice Crepes or Idli Steamed Rice and Bean Dumplings batter.


To avoid milk, omit ghee.

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