Preheat oven to 375 °F.
Combine sugars and margarine until creamy. Add vanilla and mix well. Sift baking soda, salt and baby oatmeal cereal together and add to butter and sugar mixture, mixing thoroughly. Add oats and chocolate chips and mix well.
Roll into 1″ size balls and place onto non-stick baking sheet. Bake for 10-13 minutes. Let cool for 5-10 minutes, then move to a cookie rack to cool completely.
Makes about 3 dozen cookies.
We use Frontier Vanilla- alcohol free, because we were told it is corn free. Or use homemade vanilla extract from potato vodka or rum and vanilla beans.
We use Enjoy Life chocolate chips, which are free of the top 8 allergens and corn.
Oat flour can be made by pulsing rolled oats in a blender until powdered.