The food allergy community has a big voice in shaping policies throughout the United States. Use our tools to take action and improve the lives of millions of children with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
KFA seeks to improve treatment options and quality of life for people with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
Mix oats, puffed cereal and brown sugar in a bowl. Mix in syrup, oil, salt, vanilla and cinnamon.
Bake at 250F for an hour and fifteen minutes, stirring a few times so it browns evenly.
After taking it out of the oven add the dried fruit. Allow to cool completely and then store in an airtight container.
“Syrup” can be maple syrup or golden syrup. I’m sure agave or rice syrup would work as well. Use whatever is safe for your allergy set.
Use a puffed cereal that is safe for your allergy set.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.