Apple Blueberry Tapioca Pudding

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5 star Avg. rating 5 from 4 votes.

Recipe Information

# of Servings: 4
Recipe Created By: Hope


1/3 cup tapioca, either Minute size, or larger pearls
1/3 cup sugar
4 cups sliced apples (peeling optional)
2 cups water
2 Tbsp apple juice or lemon juice
2 Tbsp margarine
2 cups blueberries


Put all ingredients except for blueberries in large pot. Let stand for a few minutes, then bring to a boil.

Simmer about 10 minutes, stirring often, and add blueberries. Continue simmering another 5 minutes or until apples are tender.



Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.

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