Annika’s Warm Apple Crisp

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Recipe Information

Recipe Created By: Mark Hugon


4-5 apples, cored and sliced
1/3 cup sugar
1 tsp cinnamon
1 Tbsp margarine, melted
3/4 cup sugar
1/2 cup oat flour
1/3 cup margarine


In 2 1/2 quart casserole dish, toss apples, 1/3 cup sugar, cinnamon, and melted margarine.

Separately, stir together 3/4 cup sugar and oat flour. Cut in margarine, crumbling with fingers. Sprinkle over apples.

Bake at 375 degree oven for 45 minutes.


Copyright © 2005 Mark Hugon. All rights reserved. The copyright of this recipe is retained by the original recipe creator. If you would like to publish this recipe elsewhere in print or online, please contact us to find out how to obtain permission.


Do not substitute shortening; you will have apple pudding instead.
Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

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