Annika’s Strawberry Fruit Compote

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5 star Avg. rating 5 from 2 votes.

Recipe Information

Recipe Created By: Sharon Major


2 cups fresh or frozen strawberries
1 large apple, diced
1-2 fresh peaches, diced, OR small can peaches, drained
1 16 oz can crushed pineapple with juice
1 Tbsp cornstarch
2 Tbsp blueberry preserves
2 Tbsp margarine
1 to 1 1/4 cup oatmeal
1/2 cup brown sugar, or to taste


Stir all fruit together in casserole dish.

Separately, crumble together margarine, oatmeal, and brown sugar.

Bake at 350 °F for 30-45 minutes.


This tastes way better than it looks.

Copyright © 2005 Sharon Major. All rights reserved. The copyright of this recipe is retained by the original recipe creator. If you would like to publish this recipe elsewhere in print or online, please contact us to find out how to obtain permission.


Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

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