Avg. rating 4 from 3 votes.Recipe Information
Recipe Created By: Dawn Dooley
Ingredients
cinnamon
canola oil
maple syrup
amaranth cereal
Directions
Pour a bunch of plain amaranth cereal on a cookie sheet.
Mix a few tablespoon of canola oil with the same amount of maple syrup and put a bunch of cinnamon in it.
Pour this over the amaranth cereal and stir it so everything is coated. Can add more cinnamon sprinkled on top.
Bake for about 10 minutes at 325 °F.
Notes
Substitutions
I would think you could use something like cocoa instead if you wanted or even onion powder or something for a more cracker-like thing.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.
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