The food allergy community has a big voice in shaping policies throughout the United States. Use our tools to take action and improve the lives of millions of children with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
KFA seeks to improve treatment options and quality of life for people with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
Pour a bunch of plain amaranth cereal on a cookie sheet.
Mix a few tablespoon of canola oil with the same amount of maple syrup and put a bunch of cinnamon in it.
Pour this over the amaranth cereal and stir it so everything is coated. Can add more cinnamon sprinkled on top.
Bake for about 10 minutes at 325 °F.
I would think you could use something like cocoa instead if you wanted or even onion powder or something for a more cracker-like thing.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.