Rice Pudding

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5 star Avg. rating 5 from 2 votes.

Recipe Information

Recipe Created By: Amy Hugon


1/2 cup raisins
1 cup water
1/2 tsp ground cinnamon
1 cup long-grain brown rice
1 cup unsweetened apple juice


Combine all of the ingredients in a saucepan. Bring to a boil, cover, reduce the heat, and cook for 40 minutes. Let rest for 10 minutes before serving.

This may also be made in a slow cooker overnight. Combine all of the ingredients and cook on low for 8 to 10 hours.



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