P’s Jello

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5 star Avg. rating 5 from 2 votes.

Recipe Information

Recipe Created By: Heidi Bayer


3/4 cup cooked fruit with water
to taste sweetener
1/4 cup cold water
1 packet unflavored gelatin


Cook fruit and sweetener all together on the stovetop. Puree to desired consistency.

Dissolve gelatin in water per instructions on package.

Mix together. Pour into two 8 ounce containers and refrigerate for 3 hours.


Those of you whose kids can’t have traditional JELLO may find they enjoy this.


For fruit, I use apricots, pears or peaches.

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