Avg. rating 5 from 2 votes.Recipe Information
Recipe Created By: Heidi Bayer
Ingredients
3/4 cup cooked fruit with water
to taste sweetener
1/4 cup cold water
1 packet unflavored gelatin
Directions
Cook fruit and sweetener all together on the stovetop. Puree to desired consistency.
Dissolve gelatin in water per instructions on package.
Mix together. Pour into two 8 ounce containers and refrigerate for 3 hours.
Notes
Those of you whose kids can’t have traditional JELLO may find they enjoy this.
Substitutions
For fruit, I use apricots, pears or peaches.
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