Rice-Free Banana Bread

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5 star Avg. rating 5 from 2 votes.

Recipe Information

Recipe Created By: Raindrop


1/2 cup margarine
1 cup sugar
3 mashed bananas
2 eggs OR replacement (see below)
1/2 cup tapioca starch
1/2 cup amaranth flour
1 cup sorghum flour
1 tsp baking soda
1/2 tsp cream of tartar
1/4 tsp salt


Mix margarine, sugar, bananas, and eggs (or replacement). Add tapioca, amaranth, sorghum, baking soda, cream of tartar and salt. Mix well, and pour into 4 greased mini loaf pans.

Bake at 350 °F for about 20 minutes.


Cream of tartar is not a dairy product. It is a residue from the wine-making process. It is the acid needed to react with the baking soda for leavening.


The eggs can be replaced with 2 additional mashed bananas.
Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.
Egg Substitutions: There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.

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