The food allergy community has a big voice in shaping policies throughout the United States. Use our tools to take action and improve the lives of millions of children with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
KFA seeks to improve treatment options and quality of life for people with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
Sift flour, salt, sugar, baking powder and 2 Tbsp cocoa powder together in to medium bowl. Stir in milk and margarine (batter will be thick).
Spread into 9×9″ pan or round cake pan.
In separate bowl blend together brown sugar and 1/4 cup cocoa powder and sprinkle over top of batter. Pour HOT water over top of entire mixture. Place in oven, and bake for 45 minutes.
During baking the cake mixture rises to top and chocolate sauce settles to bottom. Cut into squares, invert onto plate and pour sauce over. Serve warm. yummy with a scoop of safe ice cream or whip cream. The sauce is like pudding. Very yummy!
Easy as anything to make, common ingredients, very good!
This recipe also works with shortening.
Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.