Kay’s Carrot Cake

Recipe Created By: Kay (paddyboy050303)

1 1/2 cups all purpose flour

1 cup sugar

1 tsp baking soda

1 tsp ground cinnamon

1/4 tsp salt

1 cup coarsely shredded carrots

3/4 cup water

1/3 cup oil

1 tsp vanilla

Easy and delicious.

Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.