Thai Shrimp or Chicken Curry
Stir fry veggies. Stir fry shrimp or chicken. Add coconut milk and curry paste and fish sauce. Taste to see if it needs more curry paste or fish sauce. Add basil and cook until leaves are wilted. Serve this over any cooked rice, but jasmine is the most fragrant for this dish. Finished recipe is soupy when served, so use bowls.
Fish sauce is basically fermented anchovies and water and is a key ingredient and you will love the finished product. The fish sauce imparts saltiness. Salt or wheat-free tamari sauce can be used in place of the fish sauce to make the recipe fish-free.
Taste this dish as you are adding the curry and the fish sauce. You want the curry to be spicy but not too spicy for your family. Salty, but not too salty.
Be sure to verify ingredients of curry paste to be safe for your needs.
Be sure to use whichever “salt” ingredient is safe for your needs:
For wheat-free, use wheat/gluten free tamari
For soy-free, use fish sauce for soy free
For soy-free and fish-free, use salt