The food allergy community has a big voice in shaping policies throughout the United States. Use our tools to take action and improve the lives of millions of children with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
KFA seeks to improve treatment options and quality of life for people with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
Pour the water on the carrots in large to medium mixing bowl.
Heat oven to 350 °F and grease and flour one 9 x 13 inch cake pan.
Mix the remaining ingredients in with the carrots and beat on low speed, working the sides of the bowl frequently for 2 minutes. Beat on medium speed for another minute and pour into the pan. Bounce pan on the counter to remove air bubbles.
Bake 45 to 50 minutes or until a tooth pick comes out clean when stuck in the center of the cake. Take out and let cool before frosting
A lemon cream cheese frosting, or vanilla cream cheese frosting is really good if it is safe for you.
Carrots should be finely shredded.
Egg Substitutions: There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.