The food allergy community has a big voice in shaping policies throughout the United States. Use our tools to take action and improve the lives of millions of children with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
KFA seeks to improve treatment options and quality of life for people with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
1 cup Enjoy Life Foods™ Perky’s Nutty Rice cereal *
1 cup Erewhon Rice Twice cereal *
1/2 cup chocolate chips
1 cup raisins or craisins
1/2 tsp cinnamon
3 Tbsp melted margarine
1 tsp vanilla extract
1 can sweetened condensed milk
Toss oats, cereals, craisins, chocolate chips, and cinnamon in large bowl and mix well.
Melt margarine (or alternative) and add vanilla extract to it, set aside.
Pour contents of can of sweetened condensed milk into cereal mixture. Add butter and vanilla combination and mix well.
Press into 13×9 pan (I use parchment paper when I have it) and bake at 350 °F for 20-25 minutes. Let cool completely and cut into granola sized bars.
This is such a yummy recipe and was adapted from a friend to make it safe for us.
* Use alternate cereals that are safe for your needs.
Could sub nuts or coconut for raisins/craisins.
Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.