The food allergy community has a big voice in shaping policies throughout the United States. Use our tools to take action and improve the lives of millions of children with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
KFA seeks to improve treatment options and quality of life for people with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
1/4 cup fine cane sugar OR confectioners (powdered) sugar
1 tsp key lime zest
6 Tbsp melted margarine
3 Tbsp fresh key lime juice
Mix all ingredients and form into 1 inch balls and place on ungreased cookie sheet and bake at 350 °F for 12-15 minutes….they don’t really brown.
Let cool completely before removing from pan. These are delicious buttery cookies! I haven’t tried them as cut out dough but I think I will.
Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.