The food allergy community has a big voice in shaping policies throughout the United States. Use our tools to take action and improve the lives of millions of children with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
KFA seeks to improve treatment options and quality of life for people with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
Make a regular white bread recipe, roll it into a flat circle, and spread with cinnamon, sugar and raisins, then roll up like a jelly roll or babka, and tuck the ends under. It makes a cinnamon swirl bread.
To make a braided or round challah, just knead the extra ingredients in and then shape as usual.
If you wanted a plainer recipe, that is a bit special, try using olive oil instead of whatever fat you would use, and honey instead of sugar. Also, you can try substituting almost half the white flour with whole-wheat.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.