Spicy Orange Beef or Chicken

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4 star Avg. rating 4 from 7 votes.

Recipe Information

Recipe Created By: Amy Hugon


1 to 2 lb beef steak OR boneless skinless chicken breast
2 Tbsp canola or olive oil
1/3 cup finely slivered orange peel
1 tsp garlic powder
1/2 tsp ginger
2 Tbsp cornstarch
1 cup beef or chicken broth
1/3 cup cooking wine
1/3 cup orange marmalade
1/2 to 1 tsp crushed dried red pepper flakes


Thinly slice meat. Heat oil in large skillet and brown meat for about 3 minutes. Add orange peel, garlic, and ginger, and saute for another minute.

Separately, mix cornstarch, broth, wine, marmalade, and pepper. Stir into cooked meat.

Stirring constantly, bring to boil over medium heat and boil for a minute. Serve over rice.


Copyright © 2005 Amy Hugon. All rights reserved. The copyright of this recipe is retained by the original recipe creator. If you would like to publish this recipe elsewhere in print or online, please contact us to find out how to obtain permission.


Be sure to check cooking wine for any added ingredients, flavorings or preservatives.
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.

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