Annika’s Tropical Chicken

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5 star Avg. rating 5 from 4 votes.

Recipe Information

Recipe Created By: Amy Hugon


2 cups cooked chicken
2 cups chicken broth
16 oz peach-pineapple preserves or peach jam
1 20 oz can pineapple chunks (including the juice)
2 firm plums, chopped
1/2 cup vinegar
1/2 cup sugar
3 Tbsp cornstarch
1/3 cup water
to taste garlic powder
to taste pepper
broccoli (optional)
water chestnuts (optional)


Mix cornstarch and water together.

Add all ingredients into large pan and cook until heated through.

Serve over rice.


This was last night’s dinner. Mark’s review “This is the best dinner you’ve ever made in my whole life! Better than pizza.” Everyone had seconds. Dino said it was slop but told the kids not to tell me it was good.

If you cook a chicken – or chicken parts – in the crockpot, then de-bone it, you can freeze the chicken in baggies, and you’ll have broth right there to freeze.


Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.

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