Applesauce Bread

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5 star Avg. rating 5 from 20 votes.

Recipe Information

Recipe Created By: Littlebotsmom


1 1/4 cups millet or rice flour
1/2 cup potato, corn, or tapioca starch
1 tsp xanthan gum
3 heaping tsp baking powder
1/2 tsp baking soda
3/4 tsp salt
1/2 cup sugar
1/3 cup oil
1 cup applesauce
1/2 tsp cinnamon (optional)


Sift dry ingredients together. Add wet ingredients and mix until blended. Pour into greased 9 x5 loaf pan. Bake in a preheated 350 °F oven for 45 minutes. Cool for 15 minutes and remove from pan.



Applesauce can be replaced with pear puree, 2 mashed bananas or canned pumpkin.
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

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