Watermelon Sorbet

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Recipe Information

Recipe Created By: Kathy Przywara


8 cups watermelon, cut into 1 inch cubes
1 cup simple syrup
2 Tbsp lemon or lime juice


Puree watermelon in food processor in batches. Measure out 4 cups puree and place in bowl. Add sugar syrup and lemon juice. Stir to combine. Freeze in ice cream maker according to manufacturer’s instructions.

(Simple Syrup: 1 cup sugar to 2 cups water, bring to boil over, reduce heat and simmer until sugar dissolves and mixture is clear. 2 1/2 cups).


Copyright © 2005 Kathy Przywara. All rights reserved. The copyright of this recipe is retained by the original recipe creator. If you would like to publish this recipe elsewhere in print or online, please contact us to find out how to obtain permission.


Lemon juice can be replaced with any souring agent such as amchoor (green mango) powder or ground pomegranate seeds.

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